Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestion.
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Current overview of allergens of plant pathogenesis related protein familiesA systematic review of the effect of thermal processing on the allergenicity of tree nutsEffect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanutThe effect of thermal processing on the IgE reactivity of the non-specific lipid transfer protein from apple, Mal d 3.Allergenic reactivity of the melon profilin Cuc m 2 and its identification as major allergen.Genomic characterization of putative allergen genes in peach/almond and their synteny with apple.Assessing genetically modified crops to minimize the risk of increased food allergy: a review.Plant food allergies: a suggested approach to allergen-resolved diagnosis in the clinical practice by identifying easily available sensitization markers.Mechanisms underlying differential food allergy response to heated egg.The impact of pollen-related food allergens on pollen allergy.Mapping of fruit allergens by 2D electrophoresis and immunodetection.Discovery, identification and comparative analysis of non-specific lipid transfer protein (nsLtp) family in SolanaceaeIdentification of european allergy patterns to the allergen families PR-10, LTP, and profilin from Rosaceae fruits.Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity?Non-specific lipid transfer proteins in plants: presenting new advances and an integrated functional analysis.Cannabis Allergy: What do We Know Anno 2015.Cannabis sativa allergy: looking through the fog.Gaining perspective on the allergenicity assessment of genetically modified food crops.Comparative Proteomics Analysis of Phloem Exudates Collected during the Induction of Systemic Acquired Resistance.Food Processing: The Influence of the Maillard Reaction on Immunogenicity and Allergenicity of Food Proteins.Simulated gastrointestinal digestion of Pru ar 3 apricot allergen: assessment of allergen resistance and characterization of the peptides by ultra-performance liquid chromatography/electrospray ionisation mass spectrometry.New food allergies in a European non-Mediterranean region: is Cannabis sativa to blame?Lipid transfer proteins from fruit: cloning, expression and quantification.The clinical and immunological effects of Pru p 3 sublingual immunotherapy on peach and peanut allergy in patients with systemic reactions.A critical assessment of allergen component-based in vitro diagnosis in cherry allergy across Europe.Profilin as a severe food allergen in allergic patients overexposed to grass pollen.Strategy for allergenicity assessment of 'natural novel foods': clinical and molecular investigation of exotic vegetables (water spinach, hyacinth bean and Ethiopian eggplant).Beneficial Influence of Short-Term Germination on Decreasing Allergenicity of Peanut Proteins.Evaluation of IgE antibodies to recombinant peanut allergens in patients with reported reactions to peanut.Natural and recombinant molecules of the cherry allergen Pru av 2 show diverse structural and B cell characteristics but similar T cell reactivity.The Effect of Digestion and Digestibility on Allergenicity of Food
P2860
Q27024020-AC3E3D0B-465C-4908-9085-C7A377B9ACCBQ27025921-09CC5A8A-658F-4E3C-A156-AC70CFB079A2Q28741000-9A6AB1E8-BCFB-40C6-B1D2-D7CF1C3AC6D5Q30351337-983F07A9-9A4B-43B0-96B7-C59C7E649AA6Q33222204-2E800F2D-1FF2-452F-BD6F-6E880B2E2697Q33384983-6C9F010A-A75B-40F7-A384-3C9B294EAAD9Q36157884-9B8C1304-3F86-4D48-B6DB-C52DB0697ACAQ36222745-3ED26278-30F0-4529-832B-7555A95C214FQ36488914-6892C255-C76B-4AA9-B355-B6DBC5485F51Q36677683-0322E39C-E65E-4F69-890B-647F95C82A35Q37087380-CCD6CF6F-CB73-4D38-9AAF-B235CDEC2646Q37318387-005B3157-D140-444D-89B9-283C7A45B2C6Q37620243-4BFBCDCC-94F8-4692-A6B7-B018C1A99DF6Q38326838-792323E2-FB3F-4260-97D5-30BC2832198BQ38542360-7663BE9E-2C20-486C-9501-4DB7B92D45EEQ38547867-C92B0D45-13D0-4CB3-8294-553D5C7503F8Q38945359-D8945735-1800-4467-84B5-DBDDFA0BFE0EQ40377116-EF89AAD4-C037-4004-A69F-36EFB8539902Q40665290-F8C6A62A-F29F-4D8A-80F1-3637CA51DAC5Q41583979-4E1E43F9-596C-42B7-8D45-3BF6F10A0176Q43577381-6E581BAB-4B14-4258-8B2E-FBBBDED01BFCQ44687584-DF5D9B39-AA7E-486F-A203-4D992CDEA51EQ46560457-85DA8AFC-74F5-44B0-AD24-B6C911CF50ABQ48276720-0FD75D4F-288C-4523-AA93-536149EAFA8EQ51180473-B1515381-21F1-467B-920F-A6A9173EB5C5Q51704003-9679E3CA-C975-47A4-8894-3525FA1FDC53Q51904461-7286CE39-FBED-4B12-9AA6-5EF80BBCEDC8Q52820981-5C4DCA6D-7314-484E-A094-6A82F319F393Q52838205-21C3E167-6789-4C6F-ADED-65BB80424C9FQ54470012-96B4D9C7-E8CB-42E3-9882-C5A71FC336AFQ58725837-DDC301D9-7B94-4DF0-B6BB-7B36640F3C67
P2860
Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestion.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh-hant
name
Strong allergenicity of Pru av ...... rmal processing and digestion.
@en
Strong allergenicity of Pru av ...... rmal processing and digestion.
@nl
type
label
Strong allergenicity of Pru av ...... rmal processing and digestion.
@en
Strong allergenicity of Pru av ...... rmal processing and digestion.
@nl
prefLabel
Strong allergenicity of Pru av ...... rmal processing and digestion.
@en
Strong allergenicity of Pru av ...... rmal processing and digestion.
@nl
P2093
P1476
Strong allergenicity of Pru av ...... rmal processing and digestion.
@en
P2093
Anna Cistero-Bahima
Christina Hartz
Ernesto Enrique
Iris Lauer
Kay Foetisch
Mar San Miguel Moncin
Mechthild Retzek
Stephan Scheurer
P304
P356
10.1016/J.JACI.2004.06.017
P407
P577
2004-10-01T00:00:00Z