Investigation of folic acid stability in fortified instant noodles by use of capillary electrophoresis and reversed-phase high performance liquid chromatography.
about
Instant noodles: processing, quality, and nutritional aspects.On-line solid-phase enrichment coupled to packed reactor flow injection analysis in a green analytical procedure to determine low levels of folic acid using fluorescence detection.Online pre-column derivatization with chromatographic separation to determine folic acid.
P2860
Investigation of folic acid stability in fortified instant noodles by use of capillary electrophoresis and reversed-phase high performance liquid chromatography.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh
2008年學術文章
@zh-hant
name
Investigation of folic acid st ...... ormance liquid chromatography.
@en
Investigation of folic acid st ...... ormance liquid chromatography.
@nl
type
label
Investigation of folic acid st ...... ormance liquid chromatography.
@en
Investigation of folic acid st ...... ormance liquid chromatography.
@nl
prefLabel
Investigation of folic acid st ...... ormance liquid chromatography.
@en
Investigation of folic acid st ...... ormance liquid chromatography.
@nl
P2093
P1476
Investigation of folic acid st ...... ormance liquid chromatography.
@en
P2093
Darryl M Small
Paul D Morrison
Rodney Hau Fung Cheung
P356
10.1016/J.CHROMA.2008.09.098
P407
P577
2008-10-04T00:00:00Z