Hydrolysis of carbonates, thiocarbonates, carbamates, and carboxylic esters of alpha-naphthol, beta-naphthol, and p-nitrophenol by human, rat, and mouse liver carboxylesterases.
about
Optimization of metabolic stability as a goal of modern drug design.Individual variability in esterase activity and CYP1A levels in Chinook salmon (Oncorhynchus tshawytscha) exposed to esfenvalerate and chlorpyrifos.Ethynylphenyl carbonates and carbamates as dual-action acetylcholinesterase inhibitors and anti-inflammatory agents.Structural requirements for the antiproliferative activity of pre-mRNA splicing inhibitor FR901464.Fluorogenic label to quantify the cytosolic delivery of macromolecules.Nitrodibenzofuran: A One- and Two-Photon Sensitive Protecting Group That Is Superior to Brominated Hydroxycoumarin for Thiol Caging in PeptidesQualitative structure-metabolism relationships in the hydrolysis of carbamates.Synthesis, In Vitro and In Vivo Evaluation of the N-ethoxycarbonylmorpholine Ester of Diclofenac as a Prodrug.Preparation of mixed trialkyl alkylcarbonate derivatives of etidronic acid via an unusual route.Preformulation studies of novel 5'-O-carbonates of lamivudine with biological activity: solubility and stability assays.Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes...Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)Scientific Opinion on Flavouring Group Evaluation 06, Revision 2 (FGE.06Rev2): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4Scientific Opinion on Flavouring Group Evaluation 06, Revision 3 (FGE.06Rev3): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4Integrin-Targeting Knottin Peptide-Drug Conjugates Are Potent Inhibitors of Tumor Cell Proliferation.Light-triggered release of ciprofloxacin from an in situ forming click hydrogel for antibacterial wound dressingsAn enzyme-like imprinted-polymer reactor with segregated quantum confinements for a tandem catalyst
P2860
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P2860
Hydrolysis of carbonates, thiocarbonates, carbamates, and carboxylic esters of alpha-naphthol, beta-naphthol, and p-nitrophenol by human, rat, and mouse liver carboxylesterases.
description
1993 nî lūn-bûn
@nan
1993年の論文
@ja
1993年学术文章
@wuu
1993年学术文章
@zh-cn
1993年学术文章
@zh-hans
1993年学术文章
@zh-my
1993年学术文章
@zh-sg
1993年學術文章
@yue
1993年學術文章
@zh
1993年學術文章
@zh-hant
name
Hydrolysis of carbonates, thio ...... mouse liver carboxylesterases.
@en
Hydrolysis of carbonates, thio ...... mouse liver carboxylesterases.
@nl
type
label
Hydrolysis of carbonates, thio ...... mouse liver carboxylesterases.
@en
Hydrolysis of carbonates, thio ...... mouse liver carboxylesterases.
@nl
prefLabel
Hydrolysis of carbonates, thio ...... mouse liver carboxylesterases.
@en
Hydrolysis of carbonates, thio ...... mouse liver carboxylesterases.
@nl
P2093
P356
P1476
Hydrolysis of carbonates, thio ...... mouse liver carboxylesterases.
@en
P2093
P304
P356
10.1023/A:1018987111362
P577
1993-05-01T00:00:00Z