UVA, UVB and UVC Light Enhances the Biosynthesis of Phenolic Antioxidants in Fresh-Cut Carrot through a Synergistic Effect with Wounding.
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UVA, UVB and UVC Light Enhances the Biosynthesis of Phenolic Antioxidants in Fresh-Cut Carrot through a Synergistic Effect with Wounding.
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2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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UVA, UVB and UVC Light Enhance ...... ergistic Effect with Wounding.
@en
UVA, UVB and UVC Light Enhance ...... ergistic Effect with Wounding.
@nl
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UVA, UVB and UVC Light Enhance ...... ergistic Effect with Wounding.
@en
UVA, UVB and UVC Light Enhance ...... ergistic Effect with Wounding.
@nl
prefLabel
UVA, UVB and UVC Light Enhance ...... ergistic Effect with Wounding.
@en
UVA, UVB and UVC Light Enhance ...... ergistic Effect with Wounding.
@nl
P2860
P1433
P1476
UVA, UVB and UVC Light Enhance ...... nergistic Effect with Wounding
@en
P2093
Bernadeth B Surjadinata
Luis Cisneros-Zevallos
P2860
P356
10.3390/MOLECULES22040668
P407
P577
2017-04-24T00:00:00Z