Implementation of low-fat, low-sugar, and portion-controlled nutrition guidelines in competitive food venues of Maine public high schools.
about
Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco.Impact of the HEALTHY Study on Vending Machine Offerings in Middle Schools.Association of out-of-home eating with anthropometric changes: a systematic review of prospective studies.A Systematic Review to Assess Sugar-Sweetened Beverage Interventions for Children and Adolescents across the Socioecological Model.Strategies for enhancing the implementation of school-based policies or practices targeting risk factors for chronic disease.Kindergarteners' entrée intake increases when served a larger entrée portion in school lunch: a quasi-experiment.Comparison of School Food Policies and Food Preparation Practices before and after the Local Wellness Policy among Indiana High Schools
P2860
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P2860
Implementation of low-fat, low-sugar, and portion-controlled nutrition guidelines in competitive food venues of Maine public high schools.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
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2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh-hant
name
Implementation of low-fat, low ...... of Maine public high schools.
@en
Implementation of low-fat, low ...... of Maine public high schools.
@nl
type
label
Implementation of low-fat, low ...... of Maine public high schools.
@en
Implementation of low-fat, low ...... of Maine public high schools.
@nl
prefLabel
Implementation of low-fat, low ...... of Maine public high schools.
@en
Implementation of low-fat, low ...... of Maine public high schools.
@nl
P2093
P1476
Implementation of low-fat, low ...... of Maine public high schools.
@en
P2093
Anne-Marie Davee
Christina M Beaudoin
Debra A Wigand
Janet E Whatley Blum
Lori A Kaley
Paul L Jenkins
Rachel L Devore
P304
P356
10.1111/J.1746-1561.2007.00252.X
P577
2007-12-01T00:00:00Z