The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2012
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Recent Advances in Screening of Anti-Campylobacter Activity in Probiotics for Use in PoultryAn overview of food safety and bacterial foodborne zoonoses in food production animals in the Caribbean regionFood Safety in Low and Middle Income CountriesBenchmarking Global Food Safety Performances: The Era of Risk Intelligence.Diversity of the Epsilonproteobacteria Dsb (disulfide bond) systems.Discussing State-of-the-Art Spatial Visualization Techniques Applicable for the Epidemiological Surveillance Data on the Example of Campylobacter spp. in Raw Chicken Meat.Outbreak of Salmonella Enteritidis linked to the consumption of frozen beefburgers received from a food bank and originating from Poland: northern France, December 2014 to April 2015Application of bacteriophages in post-harvest control of human pathogenic and food spoiling bacteria.Influencing factors and applicability of the viability EMA-qPCR for a detection and quantification of Campylobacter cells from water samples.Reducing Campylobacter jejuni colonization of poultry via vaccinationPrimary isolation strain determines both phage type and receptors recognised by Campylobacter jejuni bacteriophagesMolecular hazard identification of non-O157 Shiga toxin-producing Escherichia coli (STEC).Method comparison for enhanced recovery, isolation and qualitative detection of C. jejuni and C. coli from wastewater effluent samplesPredominant Campylobacter jejuni sequence types persist in Finnish chicken production.Antibiotic resistance modulation and modes of action of (-)-α-pinene in Campylobacter jejuni.Importance of sigma factor mutations in increased triclosan resistance in Salmonella TyphimuriumCharacterization of Salmonella Typhimurium isolates from domestically acquired infections in Finland by phage typing, antimicrobial susceptibility testing, PFGE and MLVA.Bifidobacterium thermophilum RBL67 impacts on growth and virulence gene expression of Salmonella enterica subsp. enterica serovar Typhimurium.Prevalence of Virulence/Stress Genes in Campylobacter jejuni from Chicken Meat Sold in Qatari Retail Outlets.High levels of contamination and antimicrobial-resistant non-typhoidal Salmonella serovars on pig and poultry farms in the Mekong Delta of VietnamIncreasing Incidence of Salmonella in Australia, 2000-2013.A 10-day vacancy period after cleaning and disinfection has no effect on the bacterial load in pig nursery unitsMolecular Epidemiology of Invasive Listeriosis due to Listeria monocytogenes in a Spanish Hospital over a Nine-Year Study Period, 2006-2014.Survival with a Helping Hand: Campylobacter and Microbiota.Antimicrobial Resistance and Genotypic Diversity of Campylobacter Isolated from Pigs, Dairy, and Beef Cattle in Tanzania.Emergence of a Clonal Lineage of Multidrug-Resistant ESBL-Producing Salmonella Infantis Transmitted from Broilers and Broiler Meat to Humans in Italy between 2011 and 2014.Revisiting the STEC Testing Approach: Using espK and espV to Make Enterohemorrhagic Escherichia coli (EHEC) Detection More Reliable in BeefGenomics of Three New Bacteriophages Useful in the Biocontrol of Salmonella.Chicken Anti-Campylobacter Vaccine - Comparison of Various Carriers and Routes of Immunization.Longitudinal Study of Two Irish Dairy Herds: Low Numbers of Shiga Toxin-Producing Escherichia coli O157 and O26 Super-Shedders Identified.The Minor Flagellin of Campylobacter jejuni (FlaB) Confers Defensive Properties against Bacteriophage InfectionInfluence of Stress Factors Related to Cheese-Making Process and to STEC Detection Procedure on the Induction of Stx Phages from STEC O26:H11.Genome Sequence of the Salmonella enterica subsp. enterica Serovar Namur Strain 05-2929, Lacking the Salmonella Atypical Fimbrial OperonDesign and Elementary Evaluation of a Highly-Automated Fluorescence-Based Instrument System for On-Site Detection of Food-Borne PathogensMicroarray on digital versatile disc for identification and genotyping of Salmonella and Campylobacter in meat products.Examination of Listeria monocytogenes in Seafood Processing Facilities and Smoked Salmon in the Republic of Ireland.Effect of Nonthermal, Conventional, and Combined Disinfection Technologies on the Stability of Human Adenoviruses as Fecal Contaminants on Surfaces of Fresh Ready-to-Eat Products.Detection of Potential Infectious Enteric Viruses in Fresh Produce by (RT)-qPCR Preceded by Nuclease Treatment.Detection and Molecular Characterization of Salmonella enterica Serovar Eppendorf Circulating in Chicken Farms in Tunisia.Potentially probiotic and bioprotective lactic acid bacteria starter cultures antagonise the Listeria monocytogenes adhesion to HT29 colonocyte-like cells.
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The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2012
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2014 nî lūn-bûn
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2014年の論文
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年学术文章
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The European Union Summary Rep ...... d Food-borne Outbreaks in 2012
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The European Union Summary Rep ...... d Food-borne Outbreaks in 2012
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The European Union Summary Rep ...... d Food-borne Outbreaks in 2012
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The European Union Summary Rep ...... d Food-borne Outbreaks in 2012
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The European Union Summary Rep ...... d Food-borne Outbreaks in 2012
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The European Union Summary Rep ...... d Food-borne Outbreaks in 2012
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The European Union Summary Rep ...... d Food-borne Outbreaks in 2012
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The European Union Summary Rep ...... d Food-borne Outbreaks in 2012
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The European Union Summary Rep ...... d Food-borne Outbreaks in 2012
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The European Union Summary Rep ...... d Food-borne Outbreaks in 2012
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10.2903/J.EFSA.2014.3547
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2014-02-01T00:00:00Z