Adsorption and conformations of lysozyme and α-lactalbumin at a water-octane interface.

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Adsorption and conformations of lysozyme and α-lactalbumin at a water-octane interface.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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Adsorption and conformations of lysozyme and α-lactalbumin at a water-octane interface.

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Adsorption and conformations of lysozyme and α-lactalbumin at a water-octane interface.

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Adsorption and conformations of lysozyme and α-lactalbumin at a water-octane interface.

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Adsorption and conformations of lysozyme and α-lactalbumin at a water-octane interface.

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Adsorption and conformations of lysozyme and α-lactalbumin at a water-octane interface.

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Adsorption and conformations of lysozyme and α-lactalbumin at a water-octane interface.

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P1476

Adsorption and conformations of lysozyme and α-lactalbumin at a water-octane interface

@en

P2093

David L Cheung

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P2860

Use of helical wheels to represent the structures of proteins and to identify segments with helical potential.

The Diverse Structures and Functions of Surfactant Proteins

Tipping the Scale from Disorder to Alpha-helix: Folding of Amphiphilic Peptides in the Presence of Macroscopic and Molecular Interfaces

A refined solution structure of hen lysozyme determined using residual dipolar coupling data

Ranaspumin-2: Structure and Function of a Surfactant Protein from the Foam Nests of a Tropical Frog

The structure of latherin, a surfactant allergen protein from horse sweat and saliva

Crystal structures of guinea-pig, goat and bovine alpha-lactalbumin highlight the enhanced conformational flexibility of regions that are significant for its action in lactose synthase

VMD: visual molecular dynamics

GROMACS 4: Algorithms for Highly Efficient, Load-Balanced, and Scalable Molecular Simulation

GROMACS: fast, flexible, and free

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195101

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scholarly article

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10.1063/1.4994561

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English

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147

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David L. Cheung

P577

2017-11-01T00:00:00Z

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29166117

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