Changes of major tea polyphenols and production of four new B-ring fission metabolites of catechins from post-fermented Jing-Wei Fu brick tea.
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TMDB: a literature-curated database for small molecular compounds found from tea.Oolong tea made from tea plants from different locations in Yunnan and Fujian, China showed similar aroma but different taste characteristicsFungal community succession and major components change during manufacturing process of Fu brick tea.Diversity of lactic acid bacteria from Miang, a traditional fermented tea leaf in northern Thailand and their tannin-tolerant ability in tea extract.Dark tea extract mitigates hematopoietic radiation injury with antioxidative activity.
P2860
Changes of major tea polyphenols and production of four new B-ring fission metabolites of catechins from post-fermented Jing-Wei Fu brick tea.
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年学术文章
@wuu
2014年学术文章
@zh
2014年学术文章
@zh-cn
2014年学术文章
@zh-hans
2014年学术文章
@zh-my
2014年学术文章
@zh-sg
2014年學術文章
@yue
2014年學術文章
@zh-hant
name
Changes of major tea polypheno ...... rmented Jing-Wei Fu brick tea.
@en
Changes of major tea polypheno ...... rmented Jing-Wei Fu brick tea.
@nl
type
label
Changes of major tea polypheno ...... rmented Jing-Wei Fu brick tea.
@en
Changes of major tea polypheno ...... rmented Jing-Wei Fu brick tea.
@nl
prefLabel
Changes of major tea polypheno ...... rmented Jing-Wei Fu brick tea.
@en
Changes of major tea polypheno ...... rmented Jing-Wei Fu brick tea.
@nl
P2093
P1433
P1476
Changes of major tea polypheno ...... ermented Jing-Wei Fu brick tea
@en
P2093
Jing-Jing Chen
Tie-Jun Ling
Xiao-Chun Wan
Xiao-Ming Ji
Yun-Fei Zhu
P304
P356
10.1016/J.FOODCHEM.2014.08.075
P577
2014-08-23T00:00:00Z