about
Identification of immunogenic proteins and generation of antibodies against Salmonella Typhimurium using phage display.Changes in the Microbial Composition of Microbrewed Beer during the Process in the Actual Manufacturing Line.The Hurdle Approach-A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review
P2860
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh-hant
name
Growth and survival of foodborne pathogens in beer.
@en
Growth and survival of foodborne pathogens in beer.
@nl
type
label
Growth and survival of foodborne pathogens in beer.
@en
Growth and survival of foodborne pathogens in beer.
@nl
prefLabel
Growth and survival of foodborne pathogens in beer.
@en
Growth and survival of foodborne pathogens in beer.
@nl
P2860
P1476
Growth and survival of foodborne pathogens in beer
@en
P2093
Garry Menz
Peter Aldred
P2860
P304
P356
10.4315/0362-028X.JFP-10-546
P577
2011-10-01T00:00:00Z