Closing the grocery gap in underserved communities: the creation of the Pennsylvania Fresh Food Financing Initiative.
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Identifying the effects of environmental and policy change interventions on healthy eatingIntegrative Biological Chemistry Program Includes The Use Of Informatics Tools, GIS And SAS Software ApplicationsLegal preparedness for obesity prevention and control: a framework for action.Evidence for validity of five secondary data sources for enumerating retail food outlets in seven American Indian communities in North Carolina.Growing the Field: Current Approaches to Data Collection at Farmers' MarketsMobile food vendors in urban neighborhoods-implications for diet and diet-related health by weather and seasonFacilitating the development of a county health coverage plan with data from a community-based health survey.The contribution of dietary factors to dental caries and disparities in cariesMoving from policy to implementation: a methodology and lessons learned to determine eligibility for healthy food financing projects.Changing the Food Environment for Obesity Prevention: Key Gaps and Future DirectionsActivity space environment and dietary and physical activity behaviors: a pilot study.Healthy food access for urban food desert residents: examination of the food environment, food purchasing practices, diet and BMI.Disseminating policy and environmental change interventions: insights from obesity prevention and tobacco control.Measuring the food environment: a systematic technique for characterizing food stores using display countsConstrained, Convenient, and Symbolic Consumption: Neighborhood Food Environments and Economic Coping Strategies among the Urban Poor.Does food vendor density mediate the association between neighborhood deprivation and BMI?: a G-computation mediation analysis.Increasing access to healthful foods: a qualitative study with residents of low-income communities.Health-related outcomes of new grocery store interventions: a systematic review.Fresh produce consumption and the association between frequency of food shopping, car access, and distance to supermarketsThe Built Food Environment and Dietary Intake among African-American Adults.Scale effects in food environment research: Implications from assessing socioeconomic dimensions of supermarket accessibility in an eight-county region of South Carolina.Supermarket and grocery store-based interventions to promote healthful food choices and eating practices: a systematic review.Priorities of low-income urban residents for interventions to address the socio-economic determinants of health.Epidemiology, policy, and racial/ethnic minority health disparities.The relationship between diet and perceived and objective access to supermarkets among low-income housing residentsImproving fruit and vegetable consumption among low-income customers at farmers markets: Philly Food Bucks, Philadelphia, Pennsylvania, 2011Feasibility of increasing access to healthy foods in neighborhood corner stores.Geographic Accessibility Of Food Outlets Not Associated With Body Mass Index Change Among Veterans, 2009-14.Does public health advocacy seek to redress health inequities? A scoping review.The rationale behind small food store interventions in low-income urban neighborhoods: insights from New Orleans.Place matters: Mitigating obesity with the person-in-environment approach.Concepts of healthy diet among urban, low-income, African Americans.Exploring the relationship between food access and foodborne illness by using spatial analysis.Policy Makers' Views of Obesity-Related Challenges Around the World : An interview between Pierre Cremieux (of Analysis Group, Inc., and Guest Editor of this Special Issue) and policy makers from Brazil (Patricia Constante Jaime), Canada (Kimberly EFood and Beverage Availability in Small Food Stores Located in Healthy Food Financing Initiative Eligible Communities.The shelf space and strategic placement of healthy and discretionary foods in urban, urban-fringe and rural/non-metropolitan Australian supermarkets.But Where Can We Buy an Ounce of Prevention? Sprawl, Access, and Fresh Fruit and Vegetable Consumption.Relative and absolute availability of healthier food and beverage alternatives across communities in the United States.Obesity Prevention and National Food Security: A Food Systems ApproachFactors Influencing Food Buying Practices in Residents of a Low-Income Food Desert and a Low-Income Food Oasis
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P2860
Closing the grocery gap in underserved communities: the creation of the Pennsylvania Fresh Food Financing Initiative.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh-hant
name
Closing the grocery gap in und ...... esh Food Financing Initiative.
@en
Closing the grocery gap in und ...... esh Food Financing Initiative.
@nl
type
label
Closing the grocery gap in und ...... esh Food Financing Initiative.
@en
Closing the grocery gap in und ...... esh Food Financing Initiative.
@nl
prefLabel
Closing the grocery gap in und ...... esh Food Financing Initiative.
@en
Closing the grocery gap in und ...... esh Food Financing Initiative.
@nl
P2093
P1476
Closing the grocery gap in und ...... esh Food Financing Initiative.
@en
P2093
Allison Karpyn
Amy Hillier
Hannah Burton Laurison
R Duane Perry
Tracey Giang
P304
P356
10.1097/01.PHH.0000316486.57512.BF
P577
2008-05-01T00:00:00Z