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Isolation and structural characterization of new acylated anthocyanin-vinyl-flavanol pigments occurring in aging red winesStrawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increasePolyphenolic profile characterization of Agrimonia eupatoria L. by HPLC with different detection devices.A role for differential glycoconjugation in the emission of phenylpropanoid volatiles from tomato fruit discovered using a metabolic data fusion approach.Strawberry (cv. Romina) Methanolic Extract and Anthocyanin-Enriched Fraction Improve Lipid Profile and Antioxidant Status in HepG2 CellsBroad-range potential of Asphodelus microcarpus leaves extract for drug developmentTyrosinase inhibition and antioxidant properties of Asphodelus microcarpus extractsAn Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health.Extraction and isolation of phenolic compounds.Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review.Polyphenol-rich strawberry extract protects human dermal fibroblasts against hydrogen peroxide oxidative damage and improves mitochondrial functionality.An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent.Photoprotective potential of strawberry (Fragaria × ananassa) extract against UV-A irradiation damage on human fibroblasts.Dietary and microbiome factors determine longevity in Caenorhabditis elegans.A Pilot Study of the Photoprotective Effects of Strawberry-Based Cosmetic Formulations on Human Dermal Fibroblasts.Antioxidant characterization of native monofloral Cuban honeys.Glucuronidated and sulfated metabolites of the flavonoid quercetin prevent endothelial dysfunction but lack direct vasorelaxant effects in rat aorta.Deglycosylation is a key step in biotransformation and lifespan effects of quercetin-3-O-glucoside in Caenorhabditis elegans.Flavan hetero-dimers in the Cymbopogon citratus infusion tannin fraction and their contribution to the antioxidant activity.Effects of O-methylated metabolites of quercetin on oxidative stress, thermotolerance, lifespan and bioavailability on Caenorhabditis elegans.Structural characterization of new malvidin 3-glucoside-catechin aryl/alkyl-linked pigments.Liquid chromatographic-mass spectrometric analysis of anthocyanin composition of dark blue bee pollen from Echium plantagineum.Study of zalema grape pomace: phenolic composition and biological effects in Caenorhabditis elegans.Oxidative status of stressed Caenorhabditis elegans treated with epicatechin.Antioxidant evaluation of O-methylated metabolites of catechin, epicatechin and quercetin.Preparation and characterization of catechin sulfates, glucuronides, and methylethers with metabolic interest.New flavanol-anthocyanin condensed pigments and anthocyanin composition in guatemalan beans (Phaseolus spp.).The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits.The protective effect of acerola (Malpighia emarginata) against oxidative damage in human dermal fibroblasts through the improvement of antioxidant enzyme activity and mitochondrial functionality.Evaluation of antioxidant and tyrosinase inhibitory activities of the extracts of Sarcopoterium spinosum (L.) Spach fruits.Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties.Phenolic composition and antioxidant capacity of yellow and purple-red Ecuadorian cultivars of tree tomato (Solanum betaceum Cav.).Strawberry intake increases blood fluid, erythrocyte and mononuclear cell defenses against oxidative challenge.Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress.Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade.Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties.Simultaneous immunoaffinity column cleanup and HPLC analysis of aflatoxins and ochratoxin A in Spanish bee pollen.Doxorubicin-Induced Oxidative Stress in Rats Is Efficiently Counteracted by Dietary Anthocyanin Differently Enriched Strawberry (Fragaria × ananassa Duch.)One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humansPhenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage
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P50
description
hulumtuese
@sq
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Ana González-Paramás
@ast
Ana González-Paramás
@en
Ana González-Paramás
@es
Ana González-Paramás
@nl
Ana González-Paramás
@sl
type
label
Ana González-Paramás
@ast
Ana González-Paramás
@en
Ana González-Paramás
@es
Ana González-Paramás
@nl
Ana González-Paramás
@sl
altLabel
Ana María González Paramás
@en
prefLabel
Ana González-Paramás
@ast
Ana González-Paramás
@en
Ana González-Paramás
@es
Ana González-Paramás
@nl
Ana González-Paramás
@sl
P1053
D-2229-2011
P106
P21
P31
P3829
P496
0000-0001-5477-0703