Effect of cocoa and green tea on biomarkers of glucose regulation, oxidative stress, inflammation and hemostasis in obese adults at risk for insulin resistance.
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Impact of Cocoa Consumption on Inflammation Processes-A Critical Review of Randomized Controlled TrialsEffect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and HumansFunctional Foods for Health: The Interrelated Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables, Herbs, Spices and Cocoa in Humans.Cardioprotective effects of cocoa: clinical evidence from randomized clinical intervention trials in humans.Reduction in blood pressure and serum lipids by lycosome formulation of dark chocolate and lycopene in prehypertension.Flavanol-Enriched Cocoa Powder Alters the Intestinal Microbiota, Tissue and Fluid Metabolite Profiles, and Intestinal Gene Expression in Pigs.A 3-day EGCG-supplementation reduces interstitial lactate concentration in skeletal muscle of overweight subjects.Cocoa polyphenols and inflammatory markers of cardiovascular disease.Modulation of metabolic syndrome-related inflammation by cocoa.Similar to Those Who Are Breastfed, Infants Fed a Formula Containing 2'-Fucosyllactose Have Lower Inflammatory Cytokines in a Randomized Controlled Trial.The Effectiveness of Green Tea or Green Tea Extract on Insulin Resistance and Glycemic Control in Type 2 Diabetes Mellitus: A Meta-AnalysisCocoa phenolic extract protects pancreatic beta cells against oxidative stress.Cocoa flavonoid epicatechin protects pancreatic beta cell viability and function against oxidative stress.Effects of Cocoa Antioxidants in Type 2 Diabetes Mellitus.The Impact of Green Tea Supplementation on Anthropometric Indices and Inflammatory Cytokines in Women with Polycystic Ovary Syndrome.The Potential Effects of Caffeinated Beverages on Insulin Sensitivity.Cocoa Polyphenols: Can We Consider Cocoa and Chocolate as Potential Functional Food?
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P2860
Effect of cocoa and green tea on biomarkers of glucose regulation, oxidative stress, inflammation and hemostasis in obese adults at risk for insulin resistance.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
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name
Effect of cocoa and green tea ...... t risk for insulin resistance.
@en
Effect of cocoa and green tea ...... t risk for insulin resistance.
@nl
type
label
Effect of cocoa and green tea ...... t risk for insulin resistance.
@en
Effect of cocoa and green tea ...... t risk for insulin resistance.
@nl
prefLabel
Effect of cocoa and green tea ...... t risk for insulin resistance.
@en
Effect of cocoa and green tea ...... t risk for insulin resistance.
@nl
P2093
P2860
P356
P1476
Effect of cocoa and green tea ...... t risk for insulin resistance.
@en
P2093
B A Clevidence
J A Novotny
S V Radecki
T Henderson
P2860
P2888
P304
P356
10.1038/EJCN.2012.101
P577
2012-08-01T00:00:00Z