Improvement of meal composition by vegetable variety.

Improvement of meal composition by vegetable variety.

Item
http://www.wikidata.org/entity/Q50521021
Increasing vegetable intakes: rationale and systematic review of published interventionsMenu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: a real-life experiment.Weight loss effects from vegetable intake: a 12-month randomised controlled trial.The fake food buffet - a new method in nutrition behaviour research.Health goal priming as a situated intervention tool: how to benefit from nonconscious motivational routes to health behaviourVegetable variety: an effective strategy to increase vegetable choice in children.Position paper on the need for portion-size education and a standardised unit of measurement.The web-buffet--development and validation of an online tool to measure food choice.Exploring Societal Preferences for Energy Sufficiency Measures in Switzerland
P2860

Improvement of meal composition by vegetable variety.

Item
http://www.wikidata.org/entity/Q50521021
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh-hant
name
Improvement of meal composition by vegetable variety.
@en
Improvement of meal composition by vegetable variety.
@nl
type
label
Improvement of meal composition by vegetable variety.
@en
Improvement of meal composition by vegetable variety.
@nl
prefLabel
Improvement of meal composition by vegetable variety.
@en
Improvement of meal composition by vegetable variety.
@nl
P1433
P1476
P2093
P2860
P304
P31
P356
P407
P433
P478
P50
P577
P5875
P698
P356
P1433
P1476
Improvement of meal composition by vegetable variety.
@en
P2093
P2860
P304
P31
P356
P407
P433
P478
P50
P577
P5875
P698