Evaluation of the bitterness of green tea catechins by a cell-based assay with the human bitter taste receptor hTAS2R39.
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Snooker structure-based pharmacophore model explains differences in agonist and blocker binding to bitter receptor hTAS2R396-methoxyflavanones as bitter taste receptor blockers for hTAS2R39(-)-Epigallocatechin-3-gallate induces secretion of anorexigenic gut hormonesOolong tea made from tea plants from different locations in Yunnan and Fujian, China showed similar aroma but different taste characteristicsIn vitro effects of anthocyanidins on sinonasal epithelial nitric oxide production and bacterial physiology.Development of a cultured cell-based human-taste evaluation system.Challenges in relating concentrations of aromas and tastes with flavor features of foods.Subchronic treatment with grape-seed phenolics inhibits ghrelin production despite a short-term stimulation of ghrelin secretion produced by bitter-sensing flavanols.Salicin from Willow Bark can Modulate Neurite Outgrowth in Human Neuroblastoma SH-SY5Y Cells.Establishment of a new cell-based assay to measure the activity of sweeteners in fluorescent food extracts.Green tea polyphenol epigallocatechin gallate activates TRPA1 in an intestinal enteroendocrine cell line, STC-1.Adaptive parotid gland hypertrophy induced by dietary treatment of GSE in rats.Study of aroma formation and transformation during the manufacturing process of Biluochun green tea in Yunnan Province by HS-SPME and GC-MS.Effect of harvest, drying and storage on the bitterness, moisture, sugars, free amino acids and phenolic compounds of jujube fruit (Zizyphus jujuba cv. Junzao).Physiological responses to taste signals of functional food components.Influence of brewing conditions on taste components in Fuding white tea infusions.Activation of human bitter taste receptors by polymethoxylated flavonoids.Activation of the hTAS2R14 human bitter-taste receptor by (-)-epigallocatechin gallate and (-)-epicatechin gallate.Overcoming chemoresistance in pancreatic cancer cells: role of the bitter taste receptor T2R10.Effect of water quality on the main components in Fuding white tea infusions.
P2860
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P2860
Evaluation of the bitterness of green tea catechins by a cell-based assay with the human bitter taste receptor hTAS2R39.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh-hant
name
Evaluation of the bitterness o ...... itter taste receptor hTAS2R39.
@en
Evaluation of the bitterness o ...... itter taste receptor hTAS2R39.
@nl
type
label
Evaluation of the bitterness o ...... itter taste receptor hTAS2R39.
@en
Evaluation of the bitterness o ...... itter taste receptor hTAS2R39.
@nl
prefLabel
Evaluation of the bitterness o ...... itter taste receptor hTAS2R39.
@en
Evaluation of the bitterness o ...... itter taste receptor hTAS2R39.
@nl
P2093
P1476
Evaluation of the bitterness o ...... itter taste receptor hTAS2R39.
@en
P2093
Chiaki Noga
Masataka Narukawa
Takumi Misaka
Tatsuo Watanabe
Tsutomu Sato
Yohei Ueno
P304
P356
10.1016/J.BBRC.2011.01.079
P407
P577
2011-01-25T00:00:00Z