Binding and neutralization of lipopolysaccharides by plant proanthocyanidins.
about
Cranberries for treating asymptomatic bacteriuria during pregnancyInfluence of cranberry proanthocyanidins on formation of biofilms by Streptococcus mutans on saliva-coated apatitic surface and on dental caries development in vivoImpact of cranberry juice on initial adhesion of the EPS producing bacterium Burkholderia cepacia.Effect of tannic acid on the transcriptome of the soil bacterium Pseudomonas protegens Pf-5LPS-induced renal inflammation is prevented by (-)-epicatechin in rats.The Gastrointestinal Tract as a Key Target Organ for the Health-Promoting Effects of Dietary Proanthocyanidins.Toll-like receptor 3 agonist Poly I:C protects against simulated cerebral ischemia in vitro and in vivo.The mechanism of the anticancer function of M1 macrophages and their use in the clinic.Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells.Procyanidin dimer B1 and trimer C1 impair inflammatory response signalling in human monocytes.UroPathogenic Escherichia coli (UPEC) Infections: Virulence Factors, Bladder Responses, Antibiotic, and Non-antibiotic Antimicrobial Strategies.The swarming motility of Pseudomonas aeruginosa is blocked by cranberry proanthocyanidins and other tannin-containing materials.Early plant growth and biochemical responses induced by Azospirillum brasilense Sp245 lipopolysaccharides in wheat (Triticum aestivum L.) seedlings are attenuated by procyanidin B2.Characterizing the effect of polymyxin B antibiotics to lipopolysaccharide on Escherichia coli surface using atomic force microscopy.Iron chelation by cranberry juice and its impact on Escherichia coli growth.
P2860
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P2860
Binding and neutralization of lipopolysaccharides by plant proanthocyanidins.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh-hant
name
Binding and neutralization of lipopolysaccharides by plant proanthocyanidins.
@en
Binding and neutralization of lipopolysaccharides by plant proanthocyanidins.
@nl
type
label
Binding and neutralization of lipopolysaccharides by plant proanthocyanidins.
@en
Binding and neutralization of lipopolysaccharides by plant proanthocyanidins.
@nl
prefLabel
Binding and neutralization of lipopolysaccharides by plant proanthocyanidins.
@en
Binding and neutralization of lipopolysaccharides by plant proanthocyanidins.
@nl
P2093
P356
P1476
Binding and neutralization of lipopolysaccharides by plant proanthocyanidins
@en
P2093
Frances S Ligler
James B Delehanty
Thomas E Hickey
P304
P356
10.1021/NP0703601
P577
2007-10-20T00:00:00Z