The effect of workstation and task variables on forces applied during simulated meat cutting.
about
Participatory ergonomic intervention versus strength training on chronic pain and work disability in slaughterhouse workers: study protocol for a single-blind, randomized controlled trial.Thermal stress, human performance, and physical employment standards.Hand-handle interface force and torque measurement system for pneumatic assembly tool operations: suggested enhancement to ISO 6544.On physiological demands and sustainability in meat cutting.Influence of Work Pace on Upper Extremity Kinematics and Muscle Activity in a Short-Cycle Repetitive Pick-and-Place Task.
P2860
The effect of workstation and task variables on forces applied during simulated meat cutting.
description
2004 nî lūn-bûn
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2004年の論文
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2004年学术文章
@wuu
2004年学术文章
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2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
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2004年學術文章
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2004年學術文章
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name
The effect of workstation and ...... during simulated meat cutting.
@en
The effect of workstation and ...... during simulated meat cutting.
@nl
type
label
The effect of workstation and ...... during simulated meat cutting.
@en
The effect of workstation and ...... during simulated meat cutting.
@nl
prefLabel
The effect of workstation and ...... during simulated meat cutting.
@en
The effect of workstation and ...... during simulated meat cutting.
@nl
P2860
P1433
P1476
The effect of workstation and ...... during simulated meat cutting.
@en
P2093
Niall V O'Brien
Raymond W McGorry
P2860
P304
P356
10.1080/00140130412331303894
P577
2004-12-01T00:00:00Z