Fermentative production of L-pipecolic acid from glucose and alternative carbon sources.
about
Production of Food and Feed Additives From Non-food-competing Feedstocks: Valorizing -acetylmuramic Acid for Amino Acid and Carotenoid Fermentation WithEfficient Production of the Dicarboxylic Acid Glutarate by Corynebacterium glutamicum via a Novel Synthetic PathwayOne-step process for production of N-methylated amino acids from sugars and methylamine using recombinant Corynebacterium glutamicum as biocatalyst
P2860
Fermentative production of L-pipecolic acid from glucose and alternative carbon sources.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh
2017年學術文章
@zh-hant
name
Fermentative production of L-pipecolic acid from glucose and alternative carbon sources.
@en
Fermentative production of L-pipecolic acid from glucose and alternative carbon sources.
@nl
type
label
Fermentative production of L-pipecolic acid from glucose and alternative carbon sources.
@en
Fermentative production of L-pipecolic acid from glucose and alternative carbon sources.
@nl
prefLabel
Fermentative production of L-pipecolic acid from glucose and alternative carbon sources.
@en
Fermentative production of L-pipecolic acid from glucose and alternative carbon sources.
@nl
P2860
P356
P1476
Fermentative production of L-pipecolic acid from glucose and alternative carbon sources.
@en
P2093
Joe Max Risse
Karl Friehs
P2860
P356
10.1002/BIOT.201600646
P577
2017-03-09T00:00:00Z