A "Fork-to-Farm" Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region.
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A "Fork-to-Farm" Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region.
description
2018 nî lūn-bûn
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2018年の論文
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2018年学术文章
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2018年学术文章
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2018年学术文章
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2018年学术文章
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2018年學術文章
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name
A "Fork-to-Farm" Multi-Scale A ...... for the Mediterranean Region.
@en
A "Fork-to-Farm" Multi-Scale A ...... for the Mediterranean Region.
@nl
type
label
A "Fork-to-Farm" Multi-Scale A ...... for the Mediterranean Region.
@en
A "Fork-to-Farm" Multi-Scale A ...... for the Mediterranean Region.
@nl
prefLabel
A "Fork-to-Farm" Multi-Scale A ...... for the Mediterranean Region.
@en
A "Fork-to-Farm" Multi-Scale A ...... for the Mediterranean Region.
@nl
P2093
P2860
P356
P1476
A "Fork-to-Farm" Multi-Scale A ...... for the Mediterranean Region.
@en
P2093
Carole Sinfort
Cédric Gaillard
Jalila El Ati
MEDINA-Study Group
Marie-Claude Dop
Marie-Josèphe Amiot
Marlene Perignon
Nicole Darmon
Sandrine Dury
Sophie Drogué
P2860
P356
10.3389/FNUT.2018.00030
P577
2018-05-22T00:00:00Z