Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil.
about
Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil.
description
2018 nî lūn-bûn
@nan
2018年の論文
@ja
2018年学术文章
@wuu
2018年学术文章
@zh-cn
2018年学术文章
@zh-hans
2018年学术文章
@zh-my
2018年学术文章
@zh-sg
2018年學術文章
@yue
2018年學術文章
@zh
2018年學術文章
@zh-hant
name
Effect of chemical interaction ...... to taste 6-n-propylthiouracil.
@en
Effect of chemical interaction ...... to taste 6-n-propylthiouracil.
@nl
type
label
Effect of chemical interaction ...... to taste 6-n-propylthiouracil.
@en
Effect of chemical interaction ...... to taste 6-n-propylthiouracil.
@nl
prefLabel
Effect of chemical interaction ...... to taste 6-n-propylthiouracil.
@en
Effect of chemical interaction ...... to taste 6-n-propylthiouracil.
@nl
P2093
P2860
P1433
P1476
Effect of chemical interaction ...... to taste 6-n-propylthiouracil.
@en
P2093
Mariano Mastinu
Massimiliano Arca
Melania Melis
Roberto Crnjar
P2860
P304
P356
10.1371/JOURNAL.PONE.0194953
P407
P577
2018-03-22T00:00:00Z