Development of a Diet Quality Index Adapted for Pregnant Women.

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Development of a Diet Quality Index Adapted for Pregnant Women.

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年學術文章

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2018年學術文章

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2018年學術文章

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Development of a Diet Quality Index Adapted for Pregnant Women.

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Development of a Diet Quality Index Adapted for Pregnant Women.

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Item

label

Development of a Diet Quality Index Adapted for Pregnant Women.

@en

Development of a Diet Quality Index Adapted for Pregnant Women.

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Development of a Diet Quality Index Adapted for Pregnant Women.

@en

Development of a Diet Quality Index Adapted for Pregnant Women.

@nl

P1476

Development of a Diet Quality Index Adapted for Pregnant Women.

@en

P2093

Daniela Cristina Candelas Zuccolotto

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Daniela Saes Sartorelli

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P2860

Pregnancy diet and associated outcomes in the Avon Longitudinal Study of Parents and Children

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing.

Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording.

Brazilian pregnant and lactating women do not change their food intake to meet nutritional goals.

Dietary quality during pregnancy varies by maternal characteristics in Project Viva: a US cohort.

Healthy Food Intake Index (HFII) - Validity and reproducibility in a gestational-diabetes-risk population.

Dietary Patterns and Their Associations with the Diet Quality Index-International (DQI-I) in Korean Women with Gestational Diabetes Mellitus

Update of the Healthy Eating Index: HEI-2010.

Dietary quality indices and human health: a review.

The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study

P304

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P31

scholarly article

P356

10.11606/S1518-8787.2018052000184

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P478

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P50

Lívia Castro Crivellenti

P577

2018-05-17T00:00:00Z

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P698

29791675

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P921

7bèla

P932

5958961

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