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Size distribution of fat globules in human colostrum, breast milk, and infant formula.Oxidation products of polyunsaturated fatty acids in infant formulas compared to human milk--a preliminary study.Emulsifying dietary fat modulates postprandial endotoxemia associated with chylomicronemia in obese men: a pilot randomized crossover studyInsulin resistance is associated with MCP1-mediated macrophage accumulation in skeletal muscle in mice and humansn-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice.Establishment of reference values of α-tocopherol in plasma, red blood cells and adipose tissue in healthy children to improve the management of chylomicron retention disease, a rare genetic hypocholesterolemiaComplex links between dietary lipids, endogenous endotoxins and metabolic inflammation.Structure-function relationship of the milk fat globule.Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps.Western-diet consumption induces alteration of barrier function mechanisms in the ileum that correlates with metabolic endotoxemia in rats.Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis.Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high-fat fed mice.Postprandial Endotoxemia Linked With Chylomicrons and Lipopolysaccharides Handling in Obese Versus Lean Men: A Lipid Dose-Effect Trial.Increasing fat content from 20 to 45 wt% in a complex diet induces lower endotoxemia in parallel with an increased number of intestinal goblet cells in mice.Food materials adhesion: a review.Oil composition of high-fat diet affects metabolic inflammation differently in connection with endotoxin receptors in mice.A role for adipocyte-derived lipopolysaccharide-binding protein in inflammation- and obesity-associated adipose tissue dysfunction.Prevalence of liver complications in children receiving long-term parenteral nutrition.High-fat diet action on adiposity, inflammation, and insulin sensitivity depends on the control low-fat diet.Modulating absorption and postprandial handling of dietary fatty acids by structuring fat in the meal: a randomized crossover clinical trial.[Importance of the postprandial phase in human health].The dispersion state of milk fat influences triglyceride metabolism in the rat--a 13CO2 breath test study.The supramolecular structure of milk fat influences plasma triacylglycerols and fatty acid profile in the rat.Salivary composition in obese vs normal-weight subjects: towards a role in postprandial lipid metabolism?Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoforms.Dietary canolol protects the heart against the deleterious effects induced by the association of rapeseed oil, vitamin E and coenzyme Q10 in the context of a high-fat diet.Soybean polar lipids differently impact adipose tissue inflammation and the endotoxin transporters LBP and sCD14 in flaxseed vs. palm oil-rich diets.Milk Polar Lipids Affect In Vitro Digestive Lipolysis and Postprandial Lipid Metabolism in Mice.Overfeeding increases postprandial endotoxemia in men: Inflammatory outcome may depend on LPS transporters LBP and sCD14.Dairy and industrial sources of trans fat do not impair peripheral insulin sensitivity in overweight women.Rapeseed oil fortified with micronutrients can reduce glucose intolerance during a high fat challenge in rats.Metabolic effects in mice of cream formulation: Addition of both thickener and emulsifier does not alter lipid metabolism but modulates mucus cells and intestinal endoplasmic reticulum stressMetabolic effects in mice of cream processing: Direct ultra-high-temperature process lowers high-fat-induced adipose tissue inflammationStatic and Dynamic Wetting Behavior of Triglycerides on Solid SurfacesOn the Surface Free Energy of PVC/EVA Polymer Blends: Comparison of Different Calculation MethodsNative vs. damaged milk fat globules: membrane properties affect the viscoelasticity of milk gelsNative fat globules of different sizes selected from raw milk: thermal and structural behaviorReduction of endoplasmic reticulum stress using chemical chaperones or Grp78 overexpression does not protect muscle cells from palmitate-induced insulin resistanceEmulsified lipids increase endotoxemia: possible role in early postprandial low-grade inflammationCoupling in vitro gastrointestinal lipolysis and Caco-2 cell cultures for testing the absorption of different food emulsions
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Marie-Caroline Michalski
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Marie-Caroline Michalski
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Marie-Caroline Michalski
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Marie-Caroline Michalski
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Marie-Caroline Michalski
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Marie-Caroline Michalski
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Marie-Caroline Michalski
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Marie-Caroline Michalski
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Marie-Caroline Michalski
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Marie-Caroline Michalski
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Marie-Caroline Michalski
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Marie-Caroline Michalski
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Marie-Caroline Michalski
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Marie-Caroline Michalski
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Marie-Caroline Michalski
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Marie-Caroline Michalski
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Marie-Caroline Michalski
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Marie-Caroline Michalski
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P106
P1153
7005676073
P21
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P496
0000-0002-2956-901X