Effect of warming on protein, glycogen and fatty acid content of native and invasive clams
about
Ocean Warming and CO₂-Induced Acidification Impact the Lipid Content of a Marine Predatory GastropodElaboration in type, primary structure, and bioactivity of polysaccharides derived from mollusks.Effect of cadmium exposure on essential omega-3 fatty acids in the edible bivalve Donax trunculus.Elevated seawater temperature, not pCO2, negatively affects post-spawning adult mussels (Mytilus edulis) under food limitation.
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Effect of warming on protein, glycogen and fatty acid content of native and invasive clams
description
article
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wetenschappelijk artikel
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наукова стаття, опублікована в жовтні 2014
@uk
ലേഖനം
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name
Effect of warming on protein, ...... t of native and invasive clams
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Effect of warming on protein, ...... t of native and invasive clams
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type
label
Effect of warming on protein, ...... t of native and invasive clams
@en
Effect of warming on protein, ...... t of native and invasive clams
@nl
prefLabel
Effect of warming on protein, ...... t of native and invasive clams
@en
Effect of warming on protein, ...... t of native and invasive clams
@nl
P50
P1476
Effect of warming on protein, ...... t of native and invasive clams
@en
P2093
Narcisa M. Bandarra
P304
P356
10.1016/J.FOODRES.2014.07.023
P50
P577
2014-07-28T00:00:00Z