about
Environmental health impacts of feeding crops to farmed fishA World at Risk: Aggregating Development Trends to Forecast Global Habitat ConversionTrading carbon for food: global comparison of carbon stocks vs. crop yields on agricultural landSolutions for a cultivated planetClimate variation explains a third of global crop yield variabilityReducing emissions from agriculture to meet the 2 °C target.Spatially explicit estimates of N2 O emissions from croplands suggest climate mitigation opportunities from improved fertilizer management.Yield Trends Are Insufficient to Double Global Crop Production by 2050.Degradation in carbon stocks near tropical forest edges.Global change pressures on soils from land use and management.Recent patterns of crop yield growth and stagnation.Reply to Vermeulen and Wollenberg: Distinguishing food security and crop yields.Farming and the geography of nutrient production for human use: a transdisciplinary analysis.Principle 1 –Maintain diversity and redundancyUncertainties of potentials and recent changes in global yields of major crops resulting from census- and satellite-based yield datasets at multiple resolutionsLeverage points for improving global food security and the environmentProgress towards sustainable intensification in China challenged by land-use changeGreenhouse gas emissions intensity of global croplandsRethinking Agricultural Trade Relationships in an Era of GlobalizationA Simple, Minimal Parameter Model for Predicting the Influence of Changing Land Cover on the Land–Atmosphere System+Increasing importance of precipitation variability on global livestock grazing landsToward Principles for Enhancing the Resilience of Ecosystem ServicesVoluntary sustainability standards could significantly reduce detrimental impacts of global agricultureMapping global development potential for renewable energy, fossil fuels, mining and agriculture sectors.Climate adaptation by crop migrationClimate change has likely already affected global food production
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P50
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P106
P2038
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P31
P496
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