Effects of long-term intake of lactotripeptides on cardiovascular risk factors in hypertensive subjects
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Casein-derived lactotripeptides reduce systolic and diastolic blood pressure in a meta-analysis of randomised clinical trials.Health-Promoting Properties of Lactobacillus helveticus.The role of nutrition and nutraceutical supplements in the treatment of hypertensionImpact of beverage intake on metabolic and cardiovascular health.Peptidoglycan hydrolases as species-specific markers to differentiate Lactobacillus helveticus from Lactobacillus gallinarum and other closely related homofermentative lactobacilli.Health benefits of fermented foods.
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Effects of long-term intake of lactotripeptides on cardiovascular risk factors in hypertensive subjects
description
scientific article published on 23 May 2012
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wetenschappelijk artikel
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наукова стаття, опублікована в травні 2012
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Effects of long-term intake of ...... ctors in hypertensive subjects
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Effects of long-term intake of ...... ctors in hypertensive subjects
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Effects of long-term intake of ...... ctors in hypertensive subjects
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Effects of long-term intake of ...... ctors in hypertensive subjects
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Effects of long-term intake of ...... ctors in hypertensive subjects
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Effects of long-term intake of ...... ctors in hypertensive subjects
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Effects of long-term intake of ...... ctors in hypertensive subjects
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H Vapaatalo
L Niittynen
M Rönnback
S Järvenpää
T Jauhiainen
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P2888
P304
P356
10.1038/EJCN.2012.44
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2012-05-23T00:00:00Z
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1002414405