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Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickensImplications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers.Distribution of α-transducin and α-gustducin immunoreactive cells in the chicken (Gallus domesticus) gastrointestinal tractInfluence of partial and complete caponization on chicken meat quality.Comparison of breast muscle traits and meat quality characteristics in 2 commercial chicken hybrids.The influence of the season and market class of broiler chickens on breast meat quality traits.Effect of EU electrical stunning conditions on breast meat quality of broiler chickens.Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method.Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping - Wooden Breast myopathies.Effect of different levels of dietary zinc, manganese, and copper from organic or inorganic sources on performance, bacterial chondronecrosis, intramuscular collagen characteristics, and occurrence of meat quality defects of broiler chickens.Effect of less intensive rearing conditions on litter characteristics, growth performance, carcase injuries and meat quality of broilers.Fatty acid composition of chicken breast meat is dependent on genotype-related variation of FADS1 and FADS2 gene expression and desaturating activityRelationship between pectoralis major muscle histology and quality traits of chicken meatEffect of sequential feeding on nitrogen excretion, productivity, and meat quality of broiler chickensModified atmosphere packaging of hen table eggs: effects on functional properties of albumenSurvey of skin pigmentation of yellow-skinned broiler chickensSurvey of chicken rearing conditions in Italy: effects of litter quality and stocking density on productivity, foot dermatitis and carcase injuriesDifferences in productive performance and intestinal transcriptomic profile in two modern fast-growing chicken hybridsApplication of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A reviewEffect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickensHistology, composition, and quality traits of chickenPectoralis majormuscle affected by wooden breast abnormalityBlack soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety
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description
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Federico Sirri
@ast
Federico Sirri
@en
Federico Sirri
@es
Federico Sirri
@nl
type
label
Federico Sirri
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Federico Sirri
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Federico Sirri
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Federico Sirri
@nl
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FEDERICO SIRRI
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Sirri F
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prefLabel
Federico Sirri
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Federico Sirri
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Federico Sirri
@es
Federico Sirri
@nl
P106
P1153
6602774121
P21
P31
P496
0000-0002-4640-7346