Phenolic Compounds Isolated from Olive Oil as Nutraceutical Tools for the Prevention and Management of Cancer and Cardiovascular Diseases

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Phenolic Compounds Isolated from Olive Oil as Nutraceutical Tools for the Prevention and Management of Cancer and Cardiovascular Diseases

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im August 2018 veröffentlichter wissenschaftlicher Artikel

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scientific article published on 06 August 2018

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wetenschappelijk artikel

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наукова стаття, опублікована в серпні 2018

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Phenolic Compounds Isolated fr ...... er and Cardiovascular Diseases

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Phenolic Compounds Isolated fr ...... er and Cardiovascular Diseases

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Phenolic Compounds Isolated fr ...... er and Cardiovascular Diseases

@en

Phenolic Compounds Isolated fr ...... er and Cardiovascular Diseases

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Phenolic Compounds Isolated fr ...... er and Cardiovascular Diseases

@en

Phenolic Compounds Isolated fr ...... er and Cardiovascular Diseases

@nl

P1476

Phenolic Compounds Isolated fr ...... er and Cardiovascular Diseases

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Danila Cianciosi

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Jiaojiao Zhang

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Piera Pia Manna

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Stefano Bompadre

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Creative Commons Attribution

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Cancer is a preventable disease that requires major lifestyle changes

Oleic acid content is responsible for the reduction in blood pressure induced by olive oil

Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans

Mediterranean diet pyramid today. Science and cultural updates

Phytochemistry: ibuprofen-like activity in extra-virgin olive oil

Effect of oleocanthal and its derivatives on inflammatory response induced by lipopolysaccharide in a murine chondrocyte cell line

Synthesis and assignment of absolute configuration of (-)-oleocanthal: a potent, naturally occurring non-steroidal anti-inflammatory and anti-oxidant agent derived from extra virgin olive oils

Olive oil phenolics are dose-dependently absorbed in humans

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990-2015: a systematic analysis for the Global Burden of Disease Study 2015.

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2305

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scholarly article

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10.3390/IJMS19082305

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English

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Sadia Afrin

Maurizio Battino

Massimiliano Gasparrini

Francesca Giampieri

Alfonso Varela-López

José L Quiles

Tamara Yuliett Forbes-Hernandez

P Reboredo-Rodríguez

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ScienceSource

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2018-08-06T00:00:00Z

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30082650

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lipid

Aillse

cardiovascular disease

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6121682

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