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Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan®): part II. Fine structures of O-acetylated residues.Effect of aging and ice structuring proteins on the morphology of frozen hydrated gluten networks.The role of alginates in regulation of food intake and glycemia: a gastroenterological perspective.Functionality and nutritional aspects of microcrystalline cellulose in food.Development of formulations and processes to incorporate wax oleogels in ice cream.The potential application of rice bran wax oleogel to replace solid fat and enhance unsaturated fat content in ice cream.Effect of sodium alginate addition to chocolate milk on glycemia, insulin, appetite and food intake in healthy adult men.Energy and macronutrient content of familiar beverages interact with pre-meal intervals to determine later food intake, appetite and glycemic response in young adults.Effects of soy-soluble fiber and flaxseed gum on the glycemic and insulinemic responses to glucose solutions and dairy products in healthy adult males.Investigation of mechanisms involved in postprandial glycemia and insulinemia attenuation with dietary fibre consumption.Correlating the structure and in vitro digestion viscosities of different pectin fibers to in vivo human satiety.Effect of aging treatment on the physicochemical properties of collagen filmsInfluence of cellulose nanofibrils on the structural elements of ice creamThe antioxidant mechanism of Maillard reaction products in oil-in-water emulsion systemDistribution of octenylsuccinic groups in modified waxy maize starch: An analysis at granular levelFractionation of polysaccharides by gradient non-solvent precipitation: A reviewThe resilience of nanocrystalline cellulose viscosity to simulated digestive processes and its influence on glucose diffusionStructural and conformational characterization of arabinoxylans from flaxseed mucilageStructural characterisation of galacto-oligosaccharides (VITAGOS™) sythesized by transgalactosylation of lactoseDietary fibre for glycaemia control: Towards a mechanistic understandingImpact of dietary fibre on in vitro digestibility of modified tapioca starch: viscosity effectRheological behavior of dietary fibre in simulated small intestinal conditionsPhysicochemical properties of β-carotene and eugenol co-encapsulated flax seed oil powders using OSA starches as wall materialPudding products enriched with yellow mustard mucilage, fenugreek gum or flaxseed mucilage and matched for simulated intestinal viscosity significantly reduce postprandial peak glucose and insulin in adults at risk for type 2 diabetesPhysicochemical stability of β-carotene and α-tocopherol enriched nanoemulsions: Influence of carrier oil, emulsifier and antioxidantProperties of Arabinoxylans in Frozen Dough Enriched with Wheat FiberMilk Proteins in Ice CreamStructural Characterization and In Vitro Fermentation Profiles of Flaxseed Kernel Dietary FibresThe Effects of Soluble Dietary Fibres on Starch Hydrolysis and Sugar Release During Simulated Human DigestionXyloglucans from flaxseed kernel cell wall: Structural and conformational characterisationArabinan-rich rhamnogalacturonan-I from flaxseed kernel cell wallShort-chain fatty acid profiles from flaxseed dietary fibres after in vitro fermentation of pig colonic digesta: Structure–function relationshipSimulated intestinal hydrolysis of native tapioca starch: Understanding the effect of soluble fibreStudy on Dendrobium officinale O-acetyl-glucomannan (Dendronan®): Part V. Fractionation and structural heterogeneity of different fractionsEffect of Okra Cell Wall and Polysaccharide on Physical Properties and Stability of Ice CreamMechanism of action of whole milk and its components on glycemic control in healthy young menSoluble polysaccharides from flaxseed kernel as a new source of dietary fibres: Extraction and physicochemical characterizationStudy on Dendrobium officinale O-acetyl-glucomannan (Dendronan®): Part I. Extraction, purification, and partial structural characterizationThe effect of in vitro digestive processes on the viscosity of dietary fibres and their influence on glucose diffusionA review of isolation process, structural characteristics, and bioactivities of water-soluble polysaccharides from Dendrobium plants
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Canadees onderzoeker
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