Fat Oxidation during Exercise and Satiety during Recovery Are Increased following a Low-Glycemic Index Breakfast in Sedentary Women
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Dietary glycaemic index, dietary glycaemic load and incidence of myocardial infarction in women.Effects of breaking up prolonged sitting following low and high glycaemic index breakfast consumption on glucose and insulin concentrationsMetabolic responses to high glycemic index and low glycemic index meals: a controlled crossover clinical trialMilk consumption following exercise reduces subsequent energy intake in female recreational exercisersEffects of Bolus and Continuous Nasogastric Feeding on Gastric Emptying, Small Bowel Water Content, Superior Mesenteric Artery Blood Flow, and Plasma Hormone Concentrations in Healthy Adults: A Randomized Crossover Study.Nutrigenomics and personalized diets: What will they mean for food?A randomized controlled trial: the effect of inulin on weight management and ectopic fat in subjects with prediabetesEffect of low- and high-glycemic load on circulating incretins in a randomized clinical trialA low-glycemic diet lifestyle intervention improves fat utilization during exercise in older obese humans.Slow-Absorbing Modified Starch before and during Prolonged Cycling Increases Fat Oxidation and Gastrointestinal Distress without Changing Performance.New perspectives on nutritional interventions to augment lipid utilisation during exercise.The impact of a low glycaemic index (GI) diet on simultaneous measurements of blood glucose and fat oxidation: A whole body calorimetric study.Carbohydrate intake and glycemic index affect substrate oxidation during a controlled weight cycle in healthy men.Effect of Galactose Ingestion Before and During Exercise on Substrate Oxidation, Postexercise Satiety, and Subsequent Energy Intake in Females.Water intake and post-exercise cognitive performance: an observational study of long-distance walkers and runners.Combined effects of aerobic exercise and high-carbohydrate meal on plasma acylated ghrelin and levels of hunger.Postprandial glycemia and appetite sensations in response to porridge made with rolled and pinhead oats.
P2860
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P2860
Fat Oxidation during Exercise and Satiety during Recovery Are Increased following a Low-Glycemic Index Breakfast in Sedentary Women
description
im März 2009 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 25 March 2009
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в березні 2009
@uk
name
Fat Oxidation during Exercise ...... x Breakfast in Sedentary Women
@en
Fat Oxidation during Exercise ...... x Breakfast in Sedentary Women
@nl
type
label
Fat Oxidation during Exercise ...... x Breakfast in Sedentary Women
@en
Fat Oxidation during Exercise ...... x Breakfast in Sedentary Women
@nl
prefLabel
Fat Oxidation during Exercise ...... x Breakfast in Sedentary Women
@en
Fat Oxidation during Exercise ...... x Breakfast in Sedentary Women
@nl
P50
P356
P1433
P1476
Fat oxidation during exercise ...... x breakfast in sedentary women
@en
P2093
Emma J Stevenson
P304
P356
10.3945/JN.108.101956
P407
P577
2009-03-25T00:00:00Z