about
Development of a toxR-based loop-mediated isothermal amplification assay for detecting Vibrio parahaemolyticus.Prevalence and antimicrobial resistance of Campylobacter spp. and Salmonella serovars in organic chickens from Maryland retail stores.Rapid and specific detection of escherichia coli serogroups O26, O45, O103, O111, O121, O145, and O157 in ground beef, beef trim, and produce by loop-mediated isothermal amplification.Rapid detection of Salmonella in food and feed by coupling loop-mediated isothermal amplification with bioluminescent assay in real-time.Current trends in detecting non-O157 Shiga toxin-producing Escherichia coli in food.Antimicrobial resistance in campylobacter: susceptibility testing methods and resistance trends.Evaluation of a loop-mediated isothermal amplification suite for the rapid, reliable, and robust detection of Shiga toxin-producing Escherichia coli in produce.Evaluation of a loop-mediated isothermal amplification assay for detecting Vibrio vulnificus in raw oysters.Effects of low concentrations of erythromycin, penicillin, and virginiamycin on bacterial resistance development in vitro.Evaluation of loop-mediated isothermal amplification for the rapid, reliable, and robust detection of Salmonella in produce.MRSA and multidrug-resistant Staphylococcus aureus in U.S. retail meats, 2010-2011.Rapid detection of viable salmonellae in produce by coupling propidium monoazide with loop-mediated isothermal amplification.Role of efflux pumps and topoisomerase mutations in fluoroquinolone resistance in Campylobacter jejuni and Campylobacter coli.Isolation and characterization of methicillin-resistant Staphylococcus aureus strains from Louisiana retail meats.Multilaboratory validation of a luminex microbead-based suspension array for the identification of the 11 most clinically relevant Shiga toxin-producing Escherichia coli O serogroups.Detecting Salmonella serovars in shell eggs by loop-mediated isothermal amplification.Multiplex PCR assays for simultaneous detection and characterization of Vibrio vulnificus strains.Prevalence and antimicrobial resistance among Campylobacter spp. in Louisiana retail chickens after the enrofloxacin ban.Isolation of antimicrobial-resistant Escherichia coli from retail meats purchased in Greater Washington, DC, USA.Prevalence and antimicrobial resistance of Salmonella serovars in conventional and organic chickens from Louisiana retail stores.Validation of a Salmonella loop-mediated isothermal amplification assay in animal food.Robustness of Salmonella loop-mediated isothermal amplification assays for food applications.Effects of plant maturity and growth media bacterial inoculum level on the surface contamination and internalization of Escherichia coli O157:H7 in growing spinach leaves.Genotyping of Campylobacter spp. from retail meats by pulsed-field gel electrophoresis and ribotyping.Identification of Escherichia coli O157:H7 and other enterohemorrhagic serotypes by EHEC- hlyA targeting, strand displacement amplification, and fluorescence polarization.Loop-Mediated Isothermal Amplification for Salmonella Detection in Food and Feed: Current Applications and Future Directions.Multi-Laboratory Validation of a Loop-Mediated Isothermal Amplification Method for Screening in Animal FoodFitness cost of macrolide resistance in Campylobacter jejuniQuantitative detection of Vibrio vulnificus in raw oysters by real-time loop-mediated isothermal amplification
P50
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P50
description
researcher ORCID ID = 0000-0001-7995-7427
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wetenschapper
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name
Beilei Ge
@ast
Beilei Ge
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Beilei Ge
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Beilei Ge
@nl
type
label
Beilei Ge
@ast
Beilei Ge
@en
Beilei Ge
@es
Beilei Ge
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prefLabel
Beilei Ge
@ast
Beilei Ge
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Beilei Ge
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Beilei Ge
@nl
P106
P1153
7007183185
P31
P496
0000-0001-7995-7427