about
Molecular characterization of TaSTOP1 homoeologues and their response to aluminium and proton (H(+)) toxicity in bread wheat (Triticum aestivum L.).Trace Element Content of Monovarietal and Commercial Portuguese Olive Oils.Comet assay reveals no genotoxicity risk of cationic solid lipid nanoparticles.Vitis vinifera L. Single-Nucleotide Polymorphism Detection with High-Resolution Melting Analysis Based on the UDP-Glucose:Flavonoid 3-O-Glucosyltransferase Gene.Potential of Start Codon Targeted (SCoT) markers for DNA fingerprinting of newly synthesized tritordeums and their respective parents.Applying high-resolution melting (HRM) technology to olive oil and wine authenticity.Molecular characterization of the citrate transporter gene TaMATE1 and expression analysis of upstream genes involved in organic acid transport under Al stress in bread wheat (Triticum aestivum).High Resolution Melting (HRM) applied to wine authenticity.Characterization of neural network generalization in the determination of pH and anthocyanin content of wine grape in new vintages and varieties.Zonal responses of sensitive vs. tolerant wheat roots during Al exposure and recovery.Alternative SNP detection platforms, HRM and biosensors, for varietal identification in Vitis vinifera L. using F3H and LDOX genes.Trehalose is not a universal solution for solid lipid nanoparticles freeze-dryingFrom the Field to the Bottle—An Integrated Strategy for Wine AuthenticityLabel free DNA-based optical biosensor as a potential system for wine authenticityMolecular cloning of TaMATE2 homoeologues potentially related to aluminium tolerance in bread wheat (Triticum aestivum L.)Differential Physiological Responses of Portuguese Bread Wheat (Triticum aestivum L.) Genotypes under Aluminium StressBiosensor for label-free DNA quantification based on functionalized LPGsModified Rose Bengal assay for surface hydrophobicity evaluation of cationic solid lipid nanoparticles (cSLN)Differential aluminium changes on nutrient accumulation and root differentiation in an Al sensitive vs. tolerant wheatGenetic variability of Old Portuguese bread wheat cultivars assayed by IRAP and REMAP markersPortuguese bread wheat germplasm evaluation for aluminium toleranceDetection of single nucleotide mutations in wheat using single strand conformation polymorphism gelsDevelopment of high-throughput real-time PCR assays for the Colletotrichum acutatum detection on infected olive fruits and olive oilsSurface-tailored anti-HER2/neu-solid lipid nanoparticles for site-specific targeting MCF-7 and BT-474 breast cancer cells
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P50
description
researcher ORCID ID = 0000-0001-8229-0117
@en
wetenschapper
@nl
name
Paula Martins-Lopes
@ast
Paula Martins-Lopes
@en
Paula Martins-Lopes
@es
Paula Martins-Lopes
@nl
type
label
Paula Martins-Lopes
@ast
Paula Martins-Lopes
@en
Paula Martins-Lopes
@es
Paula Martins-Lopes
@nl
prefLabel
Paula Martins-Lopes
@ast
Paula Martins-Lopes
@en
Paula Martins-Lopes
@es
Paula Martins-Lopes
@nl
P106
P1153
15769709100
P21
P31
P496
0000-0001-8229-0117