Extraction of coffee antioxidants: Impact of brewing time and method

Extraction of coffee antioxidants: Impact of brewing time and method

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http://www.wikidata.org/entity/Q57563904
Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress ConditionsBioactive micronutrients in coffee: recent analytical approaches for characterization and quantification.The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature.Quantification of Caffeoylquinic Acids in Coffee Brews by HPLC-DAD.Coffee provides a natural multitarget pharmacopeia against the hallmarks of cancer.Development of an instant coffee enriched with chlorogenic acids.Antioxidant property of coffee components: assessment of methods that define mechanisms of action.The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents.Exploring the antioxidant potentiality of two food by-products into a topical cream: stability, in vitro and in vivo evaluation.Coffee silverskin: a possible valuable cosmetic ingredient.Effects of maltose and lysine treatment on coffee aroma by flash gas chromatography electronic nose and gas chromatography-mass spectrometry.How the variance of some extraction variables may affect the quality of espresso coffees served in coffee shops.How does roasting affect the antioxidants of a coffee brew? Exploring the antioxidant capacity of coffee via on-line antioxidant assays coupled with size exclusion chromatography.The acute effect of coffee on endothelial function and glucose metabolism following a glucose load in healthy human volunteers.Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach.In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samples.Comparison of nine common coffee extraction methods: instrumental and sensory analysis
P2860

Extraction of coffee antioxidants: Impact of brewing time and method

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http://www.wikidata.org/entity/Q57563904
description
wetenschappelijk artikel
@nl
наукова стаття, опублікована в серпні 2012
@uk
name
Extraction of coffee antioxidants: Impact of brewing time and method
@en
Extraction of coffee antioxidants: Impact of brewing time and method
@nl
type
label
Extraction of coffee antioxidants: Impact of brewing time and method
@en
Extraction of coffee antioxidants: Impact of brewing time and method
@nl
prefLabel
Extraction of coffee antioxidants: Impact of brewing time and method
@en
Extraction of coffee antioxidants: Impact of brewing time and method
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P50
P577
P356
P1433
P1476
Extraction of coffee antioxidants: Impact of brewing time and method
@en
P2093
P304
P31
P356
10.1016/J.FOODRES.2012.02.023
P433
P478
P50
P577