Effect of pH and temperature on microbial community structure and carboxylic acid yield during the acidogenic digestion of duckweed
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Effect of pH and temperature on microbial community structure and carboxylic acid yield during the acidogenic digestion of duckweed
description
im Oktober 2018 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 08 October 2018
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована у 2018
@uk
name
Effect of pH and temperature o ...... idogenic digestion of duckweed
@en
Effect of pH and temperature o ...... idogenic digestion of duckweed
@nl
type
label
Effect of pH and temperature o ...... idogenic digestion of duckweed
@en
Effect of pH and temperature o ...... idogenic digestion of duckweed
@nl
prefLabel
Effect of pH and temperature o ...... idogenic digestion of duckweed
@en
Effect of pH and temperature o ...... idogenic digestion of duckweed
@nl
P2860
P1476
Effect of pH and temperature o ...... idogenic digestion of duckweed
@en
P2093
Michael J Shreve
Tom L Richard
P2860
P2888
P356
10.1186/S13068-018-1278-6
P407
P577
2018-10-08T00:00:00Z
P6179
1107490205