Chemical and Molecular Characterization of Crude Oil Obtained by Olive-Pomace Recentrifugation

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Chemical and Molecular Characterization of Crude Oil Obtained by Olive-Pomace Recentrifugation

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wetenschappelijk artikel

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наукова стаття, опублікована у 2016

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Chemical and Molecular Charact ...... Olive-Pomace Recentrifugation

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Chemical and Molecular Charact ...... Olive-Pomace Recentrifugation

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Chemical and Molecular Charact ...... Olive-Pomace Recentrifugation

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Chemical and Molecular Charact ...... Olive-Pomace Recentrifugation

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Chemical and Molecular Charact ...... Olive-Pomace Recentrifugation

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Chemical and Molecular Charact ...... Olive-Pomace Recentrifugation

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P1476

Chemical and Molecular Charact ...... Olive-Pomace Recentrifugation

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P2093

Antonella Pasqualone

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Carmine Summo

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Cinzia Montemurro

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Francesco Caponio

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Valentina Di Rienzo

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Valentina Fanelli

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Vito Michele Paradiso

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Wilma Sabetta

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P2860

Methods for microbial DNA extraction from soil for PCR amplification.

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Evolution and perspectives of cultivar identification and traceability from tree to oil and table olives by means of DNA markers.

Barcode DNA high-resolution melting (Bar-HRM) analysis as a novel close-tubed and accurate tool for olive oil forensic use.

Detection of plant oil DNA using high resolution melting (HRM) post PCR analysis: a tool for disclosure of olive oil adulteration.

Traceability of Italian Protected Designation of Origin (PDO) table olives by means of microsatellite molecular markers.

Traceability of PDO Olive Oil “Terra di Bari” Using High Resolution Melting

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1-7

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P31

scholarly article

P356

10.1155/2016/4347207

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P478

2016

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2016-01-01T00:00:00Z

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