Effects of Temperature and Time on Polyphenolic Content and Antioxidant Activity in the Pressurized Hot Water Extraction of Deodorized Thyme (Thymus vulgaris)
about
Anti-adhesion activity of thyme (Thymus vulgaris L.) extract, thyme post-distillation waste, and olive (Olea europea L.) leaf extract against Campylobacter jejuni on polystyrene and intestine epithelial cells.Macromolecular Antioxidants and Dietary Fiber in Edible Seaweeds.Characterization of aroma-active and phenolic profiles of wild thyme (Thymus serpyllum) by GC-MS-Olfactometry and LC-ESI-MS/MS.Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosaPressurized hot water extraction of polyphenols from plant material
P2860
Effects of Temperature and Time on Polyphenolic Content and Antioxidant Activity in the Pressurized Hot Water Extraction of Deodorized Thyme (Thymus vulgaris)
description
im Oktober 2012 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 29 October 2012
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в жовтні 2012
@uk
name
Effects of Temperature and Tim ...... orized Thyme (Thymus vulgaris)
@en
Effects of Temperature and Tim ...... Extraction of Deodorized Thyme
@nl
type
label
Effects of Temperature and Tim ...... orized Thyme (Thymus vulgaris)
@en
Effects of Temperature and Tim ...... Extraction of Deodorized Thyme
@nl
prefLabel
Effects of Temperature and Tim ...... orized Thyme (Thymus vulgaris)
@en
Effects of Temperature and Tim ...... Extraction of Deodorized Thyme
@nl
P50
P356
P1476
Effects of temperature and tim ...... orized thyme (Thymus vulgaris)
@en
P2093
Eduardo Agosin
José R Vergara-Salinas
P304
10920-10929
P356
10.1021/JF3027759
P407
P577
2012-10-29T00:00:00Z