about
Gellan gum biosynthesis in Sphingomonas paucimobilis ATCC 31461: genes, enzymes and exopolysaccharide production engineering.Role of flies as vectors of foodborne pathogens in rural areas.The gellan gum biosynthetic genes gelC and gelE encode two separate polypeptides homologous to the activator and the kinase domains of tyrosine autokinases.Characterization of anti-Listeria bacteriocins isolated from shellfish: potential antimicrobials to control non-fermented seafood.Case report of clinical salmonellosis by Salmonella Typhimurium that occurred in Portuguese children.Characterization of microbial population of 'Alheira' (a traditional Portuguese fermented sausage) by PCR-DGGE and traditional cultural microbiological methods.Phenotypic and genetic heterogeneity of lactic acid bacteria isolated from "Alheira", a traditional fermented sausage produced in Portugal.Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal.Antilisterial activity of bacteriocinogenic Pediococcus acidilactici HA6111-2 and Lactobacillus plantarum ESB 202 grown under pH and osmotic stress conditionsFood safety in the domestic environmentCharacterization of bacPPK34 a bacteriocin produced by Pediococcus pentosaceus strain K34 isolated from “Alheira”Evaluation of a bacteriocin-producing strain of Pediococcus acidilactici as a biopreservative for “Alheira”, a fermented meat sausageAntilisterial activity of lactic acid bacteria isolated from “Alheiras” (traditional Portuguese fermented sausages): In situ assaysEVALUATION OF SURVIVAL PATTERNS AND CELLULAR INJURY OF PSEUDOMONAS AERUGINOSA IN DIFFERENT BOTTLED WATERS STORED UNDER VARIOUS CONDITIONSInhibitory Effect of Lactobacillus plantarum FL75 and Leuconostoc mesenteroides FL14 against Foodborne Pathogens in Artificially Contaminated Fermented Tomato JuicesHand hygiene management among nurses: collective health challengesScreening of Bacteriocinogenic Lactic Acid Bacteria and Their Characterization as Potential Probiotics
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description
researcher ORCID ID = 0000-0002-2798-1924
@en
wetenschapper
@nl
name
Helena Albano
@ast
Helena Albano
@en
Helena Albano
@es
Helena Albano
@nl
type
label
Helena Albano
@ast
Helena Albano
@en
Helena Albano
@es
Helena Albano
@nl
prefLabel
Helena Albano
@ast
Helena Albano
@en
Helena Albano
@es
Helena Albano
@nl
P214
P106
P1153
6602934854
P21
P214
P31
P496
0000-0002-2798-1924