about
The role of hybrid chitosan membranes on scarring process following lumbar surgery: post-laminectomy experimental model.The use of sheep as a model for studying peripheral nerve regeneration following nerve injury: review of the literature.Methylprednisolone fails to improve functional and histological outcome following spinal cord injury in rats.Clonal diversity of extended-spectrum beta-lactamase producing Escherichia coli isolates in fecal samples of wild animals.Proteomics for Drug Resistance on the Food Chain? Multidrug-Resistant Escherichia coli Proteomes from Slaughtered Pigs.A comparison of two-dimensional and three-dimensional techniques for the determination of hindlimb kinematics during treadmill locomotion in rats following spinal cord injury.Dynamic feet distance: A new functional assessment during treadmill locomotion in normal and thoracic spinal cord injured rats.Rolipram promotes functional recovery after contusive thoracic spinal cord injury in rats.A comparison analysis of hindlimb kinematics during overground and treadmill locomotion in rats.Genetic Characterization of vanA-Enterococcus faecium Isolates from Wild Red-Legged Partridges in Portugal.Effect of skin movement on the analysis of hindlimb kinematics during treadmill locomotion in rats.Kinematic patterns for hindlimb obstacle avoidance during sheep locomotionMultiomics Assessment of Gene Expression in a Clinical Strain of CTX-M-15-Producing ST131 Escherichia coliComparative Insight upon Chitosan Solution and Chitosan Nanoparticles Application on the Phenolic Content, Antioxidant and Antimicrobial Activities of Individual Grape Components of Sousão VarietyKinematic and kinetic gait analysis to evaluate functional recovery in thoracic spinal cord injured ratsDiversity of methicillin-resistant staphylococci among wild Lepus granatensis: first detection of mecA-MRSA in haresOne Health Approach Reveals the Absence of Methicillin-Resistant Staphylococcus aureus in Autochthonous Cattle and Their EnvironmentsDetection of Antibiotic Resistance in Escherichia coli Strains: Can Fish Commonly Used in Raw Preparations such as Sushi and Sashimi Constitute a Public Health Problem?
P50
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P50
description
researcher ORCID ID = 0000-0003-1963-441X
@en
wetenschapper
@nl
name
José Eduardo Pereira
@ast
José Eduardo Pereira
@en
José Eduardo Pereira
@nl
type
label
José Eduardo Pereira
@ast
José Eduardo Pereira
@en
José Eduardo Pereira
@nl
altLabel
José Pereira
@en
prefLabel
José Eduardo Pereira
@ast
José Eduardo Pereira
@en
José Eduardo Pereira
@nl
P106
P21
P31
P496
0000-0003-1963-441X