A comparative study of the effects of palm olein, cocoa butter and extra virgin olive oil on lipid profile, including low-density lipoprotein subfractions in young healthy Chinese people
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A comparative study of the effects of palm olein, cocoa butter and extra virgin olive oil on lipid profile, including low-density lipoprotein subfractions in young healthy Chinese people
description
article
@en
im August 2018 veröffentlichter wissenschaftlicher Artikel
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wetenschappelijk artikel
@nl
наукова стаття, опублікована в травні 2019
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name
A comparative study of the eff ...... n young healthy Chinese people
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A comparative study of the eff ...... n young healthy Chinese people
@nl
type
label
A comparative study of the eff ...... n young healthy Chinese people
@en
A comparative study of the eff ...... n young healthy Chinese people
@nl
prefLabel
A comparative study of the eff ...... n young healthy Chinese people
@en
A comparative study of the eff ...... n young healthy Chinese people
@nl
P2093
P921
P1476
A comparative study of the eff ...... n young healthy Chinese people
@en
P2093
Chen Cheng
Guofang Shu
Ligang Yang
Shaokang Wang
P304
P356
10.1080/09637486.2018.1504009
P407
P50
P577
2018-08-30T00:00:00Z