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Bacteriophages reduce experimental contamination of hard surfaces, tomato, spinach, broccoli, and ground beef by Escherichia coli O157:H7Evidence for the emergence of non-O1 and non-O139 Vibrio cholerae strains with pathogenic potential by exchange of O-antigen biosynthesis regions.Multilocus sequence typing versus pulsed-field gel electrophoresis for characterization of extended-spectrum beta-lactamase-producing Escherichia coli isolates.Genomic characterization of the Yersinia genusMultilocus sequence typing for studying genetic relationships among Yersinia species.Bacteriophage Administration Reduces the Concentration of Listeria monocytogenes in the Gastrointestinal Tract and Its Translocation to Spleen and Liver in Experimentally Infected Mice.Multilocus sequence typing for characterization of clinical and environmental salmonella strainsThe use of a novel biodegradable preparation capable of the sustained release of bacteriophages and ciprofloxacin, in the complex treatment of multidrug-resistant Staphylococcus aureus-infected local radiation injuries caused by exposure to Sr90.Characterization of pPCP1 Plasmids in Yersinia pestis Strains Isolated from the Former Soviet Union.Multilocus sequence typing has better discriminatory ability for typing Vibrio cholerae than does pulsed-field gel electrophoresis and provides a measure of phylogenetic relatednessGenetic background and antibiotic resistance of Staphylococcus aureus strains isolated in the Republic of GeorgiaSalmonella phages and prophages: genomics, taxonomy, and applied aspects.Bacteriophage cocktail for biocontrol of Salmonella in dried pet food.Comparative analysis of multilocus sequence typing and pulsed-field gel electrophoresis for characterizing Listeria monocytogenes strains isolated from environmental and clinical sources.Enumeration of bacteriophage particles: Comparative analysis of the traditional plaque assay and real-time QPCR- and nanosight-based assaysEvaluation of consumers' perception and willingness to pay for bacteriophage treated fresh produce.Bacteriophage preparation lytic for Shigella significantly reduces Shigella sonnei contamination in various foods.A Yersinia pestis-specific, lytic phage preparation significantly reduces viable Y. pestis on various hard surfaces experimentally contaminated with the bacterium.Bacteriophage cocktail significantly reduces Escherichia coli O157: H7 contamination of lettuce and beef, but does not protect against recontamination.Salmonella phages and prophages--genomics and practical aspects.Bacteriophages lytic for Salmonella rapidly reduce Salmonella contamination on glass and stainless steel surfacesUsing lytic bacteriophages to eliminate or significantly reduce contamination of food by foodborne bacterial pathogens.Bacteriophage administration significantly reduces Shigella colonization and shedding by Shigella-challenged mice without deleterious side effects and distortions in the gut microbiota.Bacteriophages safely reduce Salmonella contamination in pet food and raw pet food ingredientsBiocontrol of Listeria monocytogenes on fresh-cut produce by treatment with lytic bacteriophages and a bacteriocin.A strain of Yersinia pestis with a mutator phenotype from the Republic of Georgia.Bacteriophage cocktail significantly reduces or eliminates Listeria monocytogenes contamination on lettuce, apples, cheese, smoked salmon and frozen foods.Biocontrol of Escherichia coli O157: H7 on fresh-cut leafy greens.Bacteriophage: A new journal for the most ubiquitous organisms on Earth.Additive approach for inactivation of Escherichia coli O157:H7, Salmonella, and Shigella spp. on contaminated fresh fruits and vegetables using bacteriophage cocktail and produce wash.A novel sustained-release matrix based on biodegradable poly(ester amide)s and impregnated with bacteriophages and an antibiotic shows promise in management of infected venous stasis ulcers and other poorly healing wounds.Upcoming meetings.Spontaneous tail length variation in a Salmonella myovirus.A bacteriophage cocktail targeting Escherichia coli reduces E. coli in simulated gut conditions, while preserving a non-targeted representative commensal normal microbiota.Phage therapy: an attractive option for dealing with antibiotic-resistant bacterial infections.Bacteriophage Applications for Food Production and Processing.Effectiveness of bacteriophages in reducing Escherichia coli O157:H7 on fresh-cut cantaloupes and lettucet.
P50
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P50
name
Alexander Sulakvelidze
@ast
Alexander Sulakvelidze
@en
Alexander Sulakvelidze
@nl
type
label
Alexander Sulakvelidze
@ast
Alexander Sulakvelidze
@en
Alexander Sulakvelidze
@nl
prefLabel
Alexander Sulakvelidze
@ast
Alexander Sulakvelidze
@en
Alexander Sulakvelidze
@nl