about
Production, acceptability and microbiological evaluation of weaning food formulations.Traditional production, consumption and storage of Kunu--a non alcoholic cereal beverage.Phenolics and essential mineral profile of organic acid pretreated unripe banana flour.Effect of organic acid pretreatment on some physical, functional and antioxidant properties of flour obtained from three unripe banana cultivars.Effect of malting period on physicochemical properties, minerals, and phytic acid of finger millet () flour varietiesEffect of Wheat Bran Incorporation on the Physical and Sensory Properties of a South African Cereal Fried DoughPolyphenolic and Physicochemical Properties of Simple-Spined Num-Num (Carissa edulis) Fruit Harvested at Ripe Stage of MaturationConfocal Laser Scanning Microscopy and Image Analysis for Elucidating Crumb and Crust Microstructure of Bran-Enriched South African Fried Dough and Batter
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description
researcher
@en
wetenschapper
@nl
name
I A Jideani
@en
I A Jideani
@nl
type
label
I A Jideani
@en
I A Jideani
@nl
prefLabel
I A Jideani
@en
I A Jideani
@nl
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P106
P108
P31
P496
0000-0002-9122-8697