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Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits.Determination of phenolic compounds and antioxidant activity in leaves from wild Rubus L. species.Effect of mixing different kinds of fruit juice with sour cherry puree on nutritional properties.Antioxidant property and storage stability of quince juice phenolic compounds.Analysis of Lipophilic and Hydrophilic Bioactive Compounds Content in Sea Buckthorn (Hippophaë rhamnoides L.) Berries
P50
description
investigador
@es
researcher
@en
name
Mirosława Teleszko
@en
type
label
Mirosława Teleszko
@en
prefLabel
Mirosława Teleszko
@en
P31
P496
0000-0002-7939-2005