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Q24604087-20BE1C25-AA44-473A-B14C-237BD063F9A0
Q24604087-20BE1C25-AA44-473A-B14C-237BD063F9A0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24604087-20BE1C25-AA44-473A-B14C-237BD063F9A0
Chocolate intake and incidence of heart failure: a population-based prospective study of middle-aged and elderly women
P2860
Q24604087-20BE1C25-AA44-473A-B14C-237BD063F9A0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24604087-20BE1C25-AA44-473A-B14C-237BD063F9A0
rank
NormalRank
type
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Statement
wasDerivedFrom
6d51ced72a624b6a01175c3cfab5f3da640735c2
P2860
Regular consumption of dark chocolate is associated with low serum concentrations of C-reactive protein in a healthy Italian population.