yvandenbroek
/
sprookjes
/
Login
Register
TriplyDB
sprookjes
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
2
Q26780183-592ECF1A-E1CE-4804-87AA-70D4D3A9CE2C
Q26780183-592ECF1A-E1CE-4804-87AA-70D4D3A9CE2C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26780183-592ECF1A-E1CE-4804-87AA-70D4D3A9CE2C
ANALYSIS OF FOOD TOLERANCE IN PATIENTS SUBMITTED TO BARIATRIC SURGERY USING THE QUESTIONNAIRE QUALITY OF ALIMENTATION
P2860
Q26780183-592ECF1A-E1CE-4804-87AA-70D4D3A9CE2C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26780183-592ECF1A-E1CE-4804-87AA-70D4D3A9CE2C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c0a0102438d9c01d654ebaf5c464c4eea57f0241
P2860
Health behavior, food tolerance, and satisfaction after laparoscopic sleeve gastrectomy.