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2
Q26780183-AEA8B86E-01B0-48F2-B334-8B9DAC904D0B
Q26780183-AEA8B86E-01B0-48F2-B334-8B9DAC904D0B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26780183-AEA8B86E-01B0-48F2-B334-8B9DAC904D0B
ANALYSIS OF FOOD TOLERANCE IN PATIENTS SUBMITTED TO BARIATRIC SURGERY USING THE QUESTIONNAIRE QUALITY OF ALIMENTATION
P921
Q26780183-AEA8B86E-01B0-48F2-B334-8B9DAC904D0B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26780183-AEA8B86E-01B0-48F2-B334-8B9DAC904D0B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
e7087ab08fd1e3c5e0848bdcd99ee7270dc6d417
P921
physiological phenomena