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2
Q26830352-95AC5D6C-DF9C-4BA1-8F56-77BB82D9DE3D
Q26830352-95AC5D6C-DF9C-4BA1-8F56-77BB82D9DE3D
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Statement
http://www.wikidata.org/entity/statement/Q26830352-95AC5D6C-DF9C-4BA1-8F56-77BB82D9DE3D
Effect of the food production chain from farm practices to vegetable processing on outbreak incidence
P2860
Q26830352-95AC5D6C-DF9C-4BA1-8F56-77BB82D9DE3D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26830352-95AC5D6C-DF9C-4BA1-8F56-77BB82D9DE3D
rank
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type
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Statement
wasDerivedFrom
06caba671ce508d9d182661f465c012a6cfa15e1
P2860
Presence of faecal coliforms, Escherichia coli and diarrheagenic E. coli pathotypes in ready-to-eat salads, from an area where crops are irrigated with untreated sewage water.