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2
Q30416632-2CFE0EF9-87A9-4330-A07D-F725FA29D205
Q30416632-2CFE0EF9-87A9-4330-A07D-F725FA29D205
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http://www.wikidata.org/entity/statement/Q30416632-2CFE0EF9-87A9-4330-A07D-F725FA29D205
Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying.
P2860
Q30416632-2CFE0EF9-87A9-4330-A07D-F725FA29D205
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30416632-2CFE0EF9-87A9-4330-A07D-F725FA29D205
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wasDerivedFrom
1205d68b4c4330627f887b47cd23380037893d27
P2860
Stabilization of dry phospholipid bilayers and proteins by sugars.