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Q35998530-07A1B50C-3AC2-459B-9D5C-EF847537D200
Q35998530-07A1B50C-3AC2-459B-9D5C-EF847537D200
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http://www.wikidata.org/entity/statement/Q35998530-07A1B50C-3AC2-459B-9D5C-EF847537D200
Effect of zeolite (clinoptilolite) as feed additive in Tunisian broilers on the total flora, meat texture and the production of omega 3 polyunsaturated fatty acid.
P2860
Q35998530-07A1B50C-3AC2-459B-9D5C-EF847537D200
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35998530-07A1B50C-3AC2-459B-9D5C-EF847537D200
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wasDerivedFrom
3a974ee00a7596764b1e8fdea85ac1882d39b271
P2860
Effect of sodium citrate, carboxymethyl cellulose and carrageenan levels on quality characteristics of low-salt and low-fat bologna type sausages.