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2
Q36260794-7A6FDAB8-5C83-4DF5-8FEA-80B7AF8431AF
Q36260794-7A6FDAB8-5C83-4DF5-8FEA-80B7AF8431AF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36260794-7A6FDAB8-5C83-4DF5-8FEA-80B7AF8431AF
Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement.
P577
Q36260794-7A6FDAB8-5C83-4DF5-8FEA-80B7AF8431AF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36260794-7A6FDAB8-5C83-4DF5-8FEA-80B7AF8431AF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5f8f8812d27a36eaf3b67503bf9bfb33dc96d303
P577
2017-01-24T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
e2b5b3aa540a2bf0ab7229301336dc24