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2
Q36833309-00902F3D-5480-46D7-B2A1-ECC928BB7BB3
Q36833309-00902F3D-5480-46D7-B2A1-ECC928BB7BB3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36833309-00902F3D-5480-46D7-B2A1-ECC928BB7BB3
Effects of acetate and other short-chain fatty acids on sugar and amino acid uptake of Bacillus subtilis.
P433
Q36833309-00902F3D-5480-46D7-B2A1-ECC928BB7BB3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36833309-00902F3D-5480-46D7-B2A1-ECC928BB7BB3
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
12ed70f132ec1eb0838e7798992239d719b5019b
P433
2
http://www.w3.org/2001/XMLSchema#string