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2
Q36833309-B7B6BEAC-5B6F-416F-AADE-45FC8D4A1B21
Q36833309-B7B6BEAC-5B6F-416F-AADE-45FC8D4A1B21
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36833309-B7B6BEAC-5B6F-416F-AADE-45FC8D4A1B21
Effects of acetate and other short-chain fatty acids on sugar and amino acid uptake of Bacillus subtilis.
P478
Q36833309-B7B6BEAC-5B6F-416F-AADE-45FC8D4A1B21
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36833309-B7B6BEAC-5B6F-416F-AADE-45FC8D4A1B21
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
12ed70f132ec1eb0838e7798992239d719b5019b
P478
111
http://www.w3.org/2001/XMLSchema#string