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Q38645156-C49FBC8E-B17F-40D3-B19A-BD0F68FDCC59
Q38645156-C49FBC8E-B17F-40D3-B19A-BD0F68FDCC59
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Statement
http://www.wikidata.org/entity/statement/Q38645156-C49FBC8E-B17F-40D3-B19A-BD0F68FDCC59
Starch Flocculation by the Sweet Potato Sour Liquid Is Mediated by the Adhesion of Lactic Acid Bacteria to Starch.
P2860
Q38645156-C49FBC8E-B17F-40D3-B19A-BD0F68FDCC59
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38645156-C49FBC8E-B17F-40D3-B19A-BD0F68FDCC59
rank
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type
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Statement
wasDerivedFrom
c8b696a2e813692a3ac66e60d121c9f114286ec2
P2860
Screening for and identification of starch-, amylopectin-, and pullulan-degrading activities in bifidobacterial strains